top of page

sample dinner menu

our dinner menu rotates weekly

 

weds - sat

 

5.30pm - 9.00pm

small plates

samosa x2 - vegetarian punjabi samosa served with mint yoghurt                   7.8

and leaves

kachoori x4 - deep fried spicy pea, black pepper and chilli, pastry balls            7.5

served with mint yoghurt and leaves

spring roll x2 - paneer and pea spring rolls served with mint yoghurt and         5

leaves

pattra - taro leaves tempered in mustard seeds and green chilli                        6.5

malai chicken skewers - Free range chicken breast marinated with almond,       10

cream, black pepper, green chilli and lime

c***y (not curry)

 

king prawn and gurnard moilee                                                                   18

King prawn, gurnard and tenderstem broccoli in a coconut milk, turmeric, mustard seed sauce

 

mirch mutton                                                                                            16.8

Local grass fed mutton in a fiery sauce with green chili, ginger and garam masala

chicken kadai                                                                                            15.5

Free range chicken green chili, ginger and our homemade garam masala with a subtle sourness from yogurt

paneer labdar                                                                                            13.5

Fried paneer in a rich cashew nut, Kashmiri chilli and butter sauce

ringan bateta                                                                                             13.8

Whole roasted baby aubergine and Cornish potatoes stuffed with spices in a tomatoes and fresh coriander sauce

salads

fennel pear and walnut - shaved fennel bulb and pear segments with                6

leaves and citrus dressing

carrot, red cabbage & sesame - thai slaw with sweet chili and soy dressing,        6

sesame seeds and spring onions

sides

naan         3

chapati      2

rice          3.5

dal          4.5

bottom of page