sample dinner menu
our dinner menu rotates weekly
weds - sat
5.30pm - 9.00pm
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small plates
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samosa x2 - vegetarian punjabi samosa served with mint yoghurt 7.8
and leaves
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kachoori x4 - deep fried spicy pea, black pepper and chilli, pastry balls 7.5
served with mint yoghurt and leaves
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spring roll x2 - paneer and pea spring rolls served with mint yoghurt and 5
leaves
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pattra - taro leaves tempered in mustard seeds and green chilli 6.5
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malai chicken skewers - Free range chicken breast marinated with almond, 10
cream, black pepper, green chilli and lime
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c***y (not curry)
king prawn and gurnard moilee 18
King prawn, gurnard and tenderstem broccoli in a coconut milk, turmeric, mustard seed sauce
mirch mutton 16.8
Local grass fed mutton in a fiery sauce with green chili, ginger and garam masala
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chicken kadai 15.5
Free range chicken green chili, ginger and our homemade garam masala with a subtle sourness from yogurt
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paneer labdar 13.5
Fried paneer in a rich cashew nut, Kashmiri chilli and butter sauce
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ringan bateta 13.8
Whole roasted baby aubergine and Cornish potatoes stuffed with spices in a tomatoes and fresh coriander sauce
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salads
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fennel pear and walnut - shaved fennel bulb and pear segments with 6
leaves and citrus dressing
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carrot, red cabbage & sesame - thai slaw with sweet chili and soy dressing, 6
sesame seeds and spring onions
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sides
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naan 3
chapati 2
rice 3.5
dal 4.5
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